I make cakes for a living. The thing is, I love frosting. I felt weird making and eating frosting at home. So I took a home study cake baking course through Trudy’s Internet Baking College and I graduated and got a job. It’s at Harelson’s Bakery.

I probably eat at least a quart of frosting a day. Chocolate, Butterscotch, Vanilla, Orange, and Mince. I think for most people this is probably unhealthy. But since it makes me so happy, and it’s job related, it’s like vitamins. Sure, sometimes my teeth hummm, but I think they like all the attention.

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